Plant-based protein-packed black-eyed peas cooked and made into a salad bowl with kale served with a signature vinaigrette.

A mixture of vegetables: eru and waterleaf, a kind of small leaf spinach with Beef skin; served with water –fufu (fermented cassava dough). Habanero Chili Peppers are optional for an extra kick.

A mixture of vegetables: eru and waterleaf, a kind of small leaf spinach with Beef skin; served with garri. Habanero Chili Peppers are optional for an extra kick.

Your choice of tender, tasty whole Mackerel, Bass, Snapper, Salmon, or tilapia, grilled and served with a side of grilled plantains, bobolo, or miondo, and our signature sauce.

West Africa's sweetheart. A plate of rice cooked in tomato sauce with spices and seasonings served with beef, chicken, shrimp, or sausage.

A steaming one-pot dish of potatoes cooked in tomato sauce, fresh herbs, and lots of vegetables; carrots, green beans, peppers, and more served with jumbo shrimp.

Steamed, fried chicken seasoned with a garlic/ginger paste paired with Fried Plantains, combined with chopped carrots, string beans and a very tasty tomato stew.

A plate of puff puff (fried donuts) and refried beans served with a side of corn pap. Habanero Chili Peppers are optional for an extra kick.

A hearty spaghetti omelet served with your choice of toasts, fried plantains, or fried potatoes.